Nicois style spaghettis : Regional recipes of the Riviera

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Regional Recipes

Nicois style spaghettis


  • Ingredients : For four persons
    300grs of spaghettis
    2 red peppers
    2 cloves of garlic
    200grs of tomatoes
    100grs of black olives
    1dl of olive oil
    4 anchovies
    basil, thyme, Cayenne chili
  • Cooking time : 30 à 40 minutes

Cut the peppers, the garlic and the tomatoes into four pieces. Fry them with thyme and basil.
Cook them for 30 to 40 minutes Cook the pasta in a pan filled with 1 liter of boiling oil.
Drain the pasta. Mash the anchovies. Remove the pit inside the olives, mix all the ingredients together, season, add a bit of Cayenne chili.


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